Evening Menu

Starters

Homemade Soup of the Day (v) £4.95
served with crusty bread and butter

Homemade Chicken Liver Pot £5.75
served with an apple chutney and toast

Smoked Haddock & Spring Onion Fishcake £6.25
with dressed leaves and homamde tartare sauce

Pint of Prawns (Shell on) £5.95
with a garlic mayonnaise, dressed leaves and crusty bread

Starters to Share

Whole Baked Camembert (v) £7.25
served with crusty bread and chutney

Charcuterie: Selection Of Cured Meats & Pate £8.95
served with crusty bread and chutney

Smoke Fish Selection £8.95
trout, mackerel and salmon with crusty bread and pickles

Mains

8oz Rump Steak      £16.95
confit tomato, mushrooms & caramelised onions with sauteed potatoes

Baked Fillet Of Salmon      £11.95
with lemon and thyme, sauteed sweet potato and wilted greens

Pan Fried Chicken Breast      £12.95
set on creamy mashed potato, mushrooms and greens with a rich tomato sauce

Roasted Vegetable & Spiced Potato Crumble (v)      £10.95
finished with rocket leaves and shaved parmesan

Seared 8oz Pork Steak      £12.95
with baked apple, mustard mashed potato and thyme gravy

Steak & Guinness Pie      £11.95
served with wilted spinach and sauteed potatoes